A full hot line
Ranges, a deep fryer, flat-tops and a 36-inch Wolf charbroiler sit under 90 feet of Type-1 ventilation, backed by 12 convection ovens and three tilt skillets for prep.
Shared station or your own area
Test a concept at a shared station by the hour, or take a dedicated area of the kitchen with room for your own equipment when volume picks up.
Located for San Francisco delivery
The kitchen is in the Bayview with easy access to the 3rd Street corridor to downtown, the 101 and the 280. The T Third Street light rail stops steps from the front door.
