Built for packaged foods
Obour Foods produces its jarred hummus, toum and tahini in this kitchen, so it's set up for packaged-food work. Piston filling machines handle dips and sauces, there's a capping machine and a floor scale, and 24 stainless tables give you room for a production line.
Bring your own equipment
Private tenants get a dedicated area with space for custom appliances and equipment. 3-phase power runs throughout the building (480V max), 220V is available, and an 80-gallon air compressor is on site.
Receive and ship by the pallet
Two dock-high loading docks, bulk pallet storage, 2,000 sq ft of dry storage and walk-in cold and frozen storage make it simple to receive ingredients and ship finished goods.
