Built for mobile businesses
Food trucks, carts, caterers and farmers market vendors need a place to prep, keep product cold, wash up and load out. That's what this kitchen is set up for. Cook on the hood line, pack out on stainless tables, pull ice from three machines and load from a dock-high door.
Food truck commissary in San Francisco
The kitchen is in the Bayview, with easy access to the 101 and the 280 and the 3rd Street corridor to downtown. Costco Business Center, Restaurant Depot and the SF Wholesale Produce Market are minutes away, so restocking fits into the same trip. There's street parking outside. Tell us about your truck and your permit paperwork when you inquire and we'll go through it on the tour.
Everything to clean up and store
A double-rack commercial dishwasher with a 40 ft dish line, high-capacity dumpsters, towel and apron service and a coin-operated washer and dryer handle the end of the day. Dry, cold, frozen and pallet storage keep your supplies on site between shifts.
