Our Facility

  • 24/7 access

  • 3,000 sq ft of cooking area. 2,000 Sq ft of dry storage

  • Bulk Cold/Frozen storage

  • High capacity dumpsters

  • 3-phase power throughout the building (480V Max)

  • Multiple water heaters

  • Alarm System

  • Video Surveillance

  • Secure keypad entry

  • Two dock-high loading docks

  • Coin-operated washer/dryer

  • Bulk pallet storage

  • Easy access to 101 and 280 Freeways, T Muni Line

  • Street parking

Our Kitchen

  • 90 feet of Type-1 Ventilation

  • 12 total full-size gas convection ovens

  • 20 total gas burners

  • Three 40-gallon tilt skillets

  • 140qt Hobart mixer with all attachments and two bowls

  • Two Robot Coupe R45s

  • 3-phase power throughout

  • Multiple flat-tops and charbroilers

  • Towel/apron service

  • Three Ice machines with 2000lb of ice-making capacity per day

  • Double-Rack Commercial Dishwasher w/ 40 ft dish line

  • Multiple piston filling machines for dips & sauces

  • Walk-In Refrigeration & Freezer

  • 80 Gallon Air Compressor

  • Space for your custom appliances & equipment